How about some meat, darlin'?

I love a good steak more than anything, but it's rarely in the budget. This is a GREAT deal from Omaha steaks that'll feed most families for a week! I'm gonna give you my link to the deal and, as a bonus, include the method (not recipe!) for the most amazing steak you'll ever eat.


First, the deal - so you can get you some steaks to cook...

The Perfect Dinner Package from Omaha Steaks only $54 (69% Off) with code OMAHA5 at Mamasource.com. Free Shipping included.

This gets you two top sirloins, one 3 lb. package of oven-fried chicken tenders, six Omaha Steaks burgers, one 16 oz. package of Omaha Steakhouse® Fries, one 18 oz. tray of chicken fettuccine alfredo and four  caramel apple tartlets, all for under $55, shipped.

That, to me, is an amazing deal.

Now, once you have your steaks, here's what you're going to do. 

1. Set your meat on the counter about 30 minutes to an hour before you're going to cook it. Season it with salt and pepper. 
2. Heat up your cast iron skillet to really REALLY hot. 
3. Add 1 tbsp butter and 1 tbsp olive oil.
4. Let the fat get really hot. 
5. Add the steak and DO NOT MOVE IT. (Seriously. Put the tongs down. Look at your phone or something.)
6. Using a spoon, spoon some of the oil and butter over the top of the steak.
7. Turn the oven on to 450 or 500, whatever your highest setting is.
   After 3-6 minutes on one side, flip it. The thicker your steak, the longer you wait. 
8. Immediately after you flip it, grab a hot pad and stick the whole pan in the oven.
9. Wait 3-6 more minutes, and take the whole pan out of the oven and set it on the cold stove.
10. Spoon more of the butter mixture over the top.
11. WAIT 5 MINUTES (the hardest part)

Put your gorgeous steak on a plate, and add a pat of butter to the top and enjoy!